Homemade always tastes better!
We love great food, which is why the kitchen is the heart of Avelina. Chef and host Markus personally prepares each meal to ensure that you’re always happy and satisfied. The matching wine comes from our walk-in wine cellar – a real eye-catcher.
What can we get you?
Pure freedom offered by Avelina’s half board
Want to enjoy your holiday with complete freedom? Our half board makes that happen.
In the morning ...
... start your day with a rich breakfast buffet. All products are of the highest quality, either homemade or supplied by South Tyrolean producers that we select ourselves.
At noon ...
... you can dine at our à-la-carte restaurant (for an extra fee), either on the panoramic terrace or in the panoramic dining room. If you’re enjoying a spa day at Avelina or arrive early: Our restaurant is open from 12 noon to 2 p.m. If you’re exploring the area, we recommend eating in one of the many mountain huts. There’s nothing more satisfying after an exciting hike in nature.
In the afternoon …
... enjoy tasty aperitifs and homemade cakes on the panoramic terrace or at the bar (for an extra fee).
In the evening ...
... we invite you to take a seat in our panoramic dining room. Chef and host Markus, along with his team, prepares a delicious and varied menu for you to customise every day. The herbs from our hotel’s own herb garden play a key role, enhancing the flavours of the carefully selected ingredients and allowing them to unfold to their full potential. Get ready to indulge in our gourmet menu.
By the way, culinary experiences at Avelina can also be gifted as vouchers!